• Sumptuous, hygienic meals

• Clean, sanitized kitchen and store areas

• Separate preparation areas for veg and non- veg food

• Diet plan prepared by qualified dietician

• Monthly menu decided by students

• Choice of several different cuisines

• Teachers eat at the same table with students

• Proper table manners and etiquette also taught alongside

• Students get a chance to clear their doubts in afternoon classes

• Teachers available even after classes for extra help

• Students finish their homework while in school, so they can spend time with the family on reaching home

• Educational trips to foreign countries for classes 9 and 11

• Trekking camps at least once a year

• Visits to institutions like IMA, FRI, Museums

• Visits to banks, factories for senior students

• Students interact with the local community to help make a change in people's lives

• Participate in cleanliness and hygiene drives

• Organize blood donation camps

• Organize and participate in seminars on issues like Drug Abuse and Terrorism

• Low teacher : student ratio of 1 : 8

• Interactive classes

• Multi media rooms

• Regular tests

• Daily homework

• Field trips